Menu – First Courses

Stinging Nettle Ravioli With Butter

12,00 €

Housemade Ricotta And Wild Spinach Ravioli With Butter

12,00 €

Paccheri With Guanciale, Tomato And Pecorino

10,00 €

Slow Cooked Beef Filled Pasta With Burnt Butter And Sage

12,00 €

Shoulder Ham Stuffed Cappellaci With Parmigiano Cream

12,00 €